Focaccia
Our traditional Italian focaccias are known for its light, airy texture and crispy,
golden brown crust. Dimpled to create little pockets that catch olive oil and the vast
array of toppings from rosemary, thyme and olives to garlic, vine ripe tomatoes and onions.
It can be savory or slightly sweet, depending on the variations.
Please contact us for more information on the items below.
THE GREEK GODDESS
Kalamata olives, rosemary,
caramelized onions, and
Extra Virgin olive oil.
THE ROMANO
Organic tomatoes, rosemary, mozzarella, Himalayan sea salt, Pecorino Romano
and Extra Virgin olive oil.
PESTO PRONTO
Red pesto, rosemary, mozzarella,
Pecorino Romano, Himalayan sea salt
and Extra Virgin olive oil.
THE TUSCAN TOMATO
Plum tomatoes, rosemary, oregano,
Pecorino Romano, and Extra Virgin
olive oil.
SAGE ADVICE
Sage, mixed olives, garlic,
Himalayan sea salt and Extra
Virgin olive oil.
JUST IN THYME
Thyme, roasted garlic, organic tomatoes,
Pecorino Romano, Himalayan sea salt and
Extra Virgin olive oil.
RUSTIC ROSEMARY
Rosemary, mozzarella, organic tomatoes,
parmesan, Himalayan sea salt and
Extra Virgin olive oil.
