PIZZA
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Our homemade pizza's come in a variety of sizes.
From our 14"square, 12"round to our Sicilian and Grandma pies.
They are made with only the freshest ingredients. We pride ourselves in serving the tastiest pizza. Whether kicking back watching football or
having dinner with the family, these are always a crowd pleaser.
Please contact us for more information on the items below.
CLASSIC CHEESE
Our New York style pizza is a perfect combination of a thin crispy crust yet remains tender and chewy on the inside. Topped
with our simple sweet tomato sauce and fresh mozzarella. Delicious pizza with historical roots.
MARGHERITA
Our classic Margherita pizza is topped with
smooth and creamy Fior di Latte, our
homemade sauce, fresh basil and Pecorino Romano. Just like Nonna use to make.
SICILIAN
With it's thick, springy crust covered with our savory homemade tomato sauce, fresh mozzarella and a drizzle of extra virgin olive oil, this Sicilian packs a flavorful punch adorned by everyone.
MICHAEL
Loaded with fresh mozzarella, Pecorino Romano, garlic and oil. Then topped with carmelized cipollini onions, mushrooms
and fresh basil.
PEPPERONI
Who doesn’t love pepperoni? Made with our delicious marinara sauce, fresh mozzarella, Pecorino Romano and an abundance of pepperoni. Like lil cups of love.
NONNA
Our Grandma pizza is packed with flavor,
from the fresh mozzarella on our thin and fluffy crust to the thick plum tomatoes and Pecorino Romano on top. It's like Grandma's house any day of the week!
MEATBALL PARM
Our tender, flavor-packed meatballs are sliced
and smothered with fresh mozzarella, ricotta, Pecorino Romano, parmesan cheese and basil
in our savory marinara sauce. Sunday meatballs any day of the week!
FICO BIANCO DOLCE
Bring the trattoria home with our rustic three cheese white pizza. A combination of ricotta, fresh mozzarella and Pecorino Romano topped roasted garlic, fig jam, cracked black pepper and basil will have you craving it all the time.
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CAPRESE
Our Caprese pizza starts with sautéed garlic and oil, fresh mozzarella and Pecorino Romano. It's then stacked with garden-fresh tomatoes, basil and topped with balsamic glaze.
THE CARNIVORE
This masterful meat medley is packed with Italian sausage, savory meatballs and crispy pepperoni. Along with fresh mozzarella and Pecorino Romano. This pizza will have vegetarians thinking twice.
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ROCKET
Crunchy and creamy meets fresh and zippy.
Our burrata and arugula pizza is topped with vine ripe tomatoes, creamy burrata, peppery arugula and a drizzle of balsamic glaze with a pinch of crushed red pepper.
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